DIY Sriracha Hot Sauce

DIY Sriracha Hot Sauce

DIY Sriracha Hot Sauce

I love to add a little spice to some of my meals. Today I am sharing with you a DIY Sriracha recipe that is easy and yummy!

DIY Sriracha Hot Sauce

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1 1/2 lbs red jalalpeños, stems taken off
6 cloves garlic, peeled
4 tablespoons palm sugar
1 tablespoon Kosher salt
1/2 cup distilled white vinegar

Place jalalpeños, garlic, palm sugar, and salt in blender or a food processor. Pulse until chilies are very finely chopped, stop to scrape sides as necessary. Transfer mixture to a clean jar, cover, and let sit in a cool dark place.

Let it sit for 5 days, check the jar each day for fermentation. Stir contents each day, continuing to let ferment.

Transfer chilies to a blender, add in white vinegar, and puree until completely smooth. Transfer to a mesh strainer set atop of a medium saucepan. Strain mixture into saucepan, push through as much pulp as possible, leaving behind seeds and large pieces only in strainer.

Bring mixture to a boil, reduce heat, and simmer until sauce is reduced to desired thickness, 5 to 10 minutes. Transfer to an airtight container and store in refridgerator.  Will keep for up to 6 months.

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-Natalie Jill

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Natalie Jill

Natalie Jill is a leading Fat Loss Expert and high-performance coach. She helps you change the conversation around age, potential, pain and possibility. She does this through a SIMPLE and FUN unique method that you can find in her best-selling books, top-rated podcasts, interactive programs and coaching sessions. As a 50-year-old female, she KNOWS the struggles and pain that can come with aging! She takes the guesswork away and help you kill the F.A.T. (False Assumed Truths) holding you back from achieving your goals. To know more about Natalie Jill, you can visit her Facebook Profile, Tiktok, and Instagram.