Chocolate Almond Butter Pecan Crunch Cups

Chocolate Almond Butter Pecan Crunch Cups

Chocolate Almond Butter Pecan Crunch Cups

Today we are making Chocolate Almond Butter Pecan Crunch Cups and guess what?! They are GOOD FOR YOU and so ooey gooey delish!


  • 3/4 cup coconut oil
  • 3 TBSP raw cacao
  • 1/2 cup almond flour
  • 3 tbsp maple syrup
  • 6 1/2 tbsp almond butter (one per cup)
  • crushed/chopped pecan

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  1. Whisk the first 4 ingredients together.
  2. Pour half of the mixture into 6 muffin liners in a muffin pan.
  3. Put in the freezer for about 5 minutes.
  4. Take them out and put almond butter in each one.
  5. Top with crushed pecans and then pour the remainder of the mixture in each cup to cover the nuts and nutbutter and freeze.
  6. Wait 5 minutes and then ENJOY!

Be Happy… Be Healthy… Be FIT!

-Natalie Jill

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Natalie Jill

Natalie Jill is a Fat Loss Expert turned high performance coach who helps woman Age In Reverse and level up their lives! Natalie Jill is the author of two best selling books "7 Day Jump Start- Unprocess Your Diet" and "Aging in Reverse" and has been recognized from Forbes and Greatist several years running as one of the top health and wellness influencers in the world. She is also the creator and host of the top ranking podcast Leveling Up Creating Everything from Nothing. . To know more about Natalie Jill, you can visit her Facebook Profile.