Easy Asparagus Soup

08 Feb Easy Asparagus Soup

Posted at 12:35h in Nutrition by Natalie Jill

Warm yourself up with this Easy Asparagus Soup recipe from my Stay Lean Recipes I book. Making your own soup is easier then you think! And yes this recipe is gluten free, unprocessed, tasty AND 7 Day Jump Start approved. So, are you in?

NJFit TWEETit: It’s gettin’ hot in here with my Asparagus Soup. #GlutenFreeRecipe here @NatalieJillFit

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Ingredients:

2 cups chicken or vegetable broth
1 bunch of asparagus
1 tbsp. olive oil
1 clove minced garlic
1 tsp salt

Directions:

Preheat oven to 400 degrees. On a baking sheet coat asparagus with olive oil and sprinkle with salt and garlic. Bake in the oven at for 10 min. Add chicken broth and baked asparagus in the blender and blend until smooth.

*Makes 2 servings

“Be HAPPY…Be Healthy…Be Fit”

-Natalie Jill

Unprocess your diet and lose 5-7lbs the first week you start! Download the ORIGINAL 7 day jump start plan HERE.

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7 day jump start, gluten free recipe, stay lean recipes

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Natalie Jill

Natalie Jill is a leading Fat Loss Expert and high-performance coach. She helps you change the conversation around age, potential, pain and possibility. She does this through a SIMPLE and FUN unique method that you can find in her best-selling books, top-rated podcasts, interactive programs and coaching sessions. As a 50-year-old female, she KNOWS the struggles and pain that can come with aging! She takes the guesswork away and help you kill the F.A.T. (False Assumed Truths) holding you back from achieving your goals. To know more about Natalie Jill, you can visit her Facebook Profile, Tiktok, and Instagram.