Glazed Scallops and Bok Choy

30 Jan Glazed Scallops and Bok Choy

Posted at 21:16h in Nutrition, Recipes by Natalie Jill

This glazed scallops and bok choy meal is not only gluten-free, Instagram food pic worthy, AND healthy — but it is actually really simple and easy to make! Follow these few steps and make yourself proud of your deliciously beautiful (and healthy) meal.

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NJFit TWEETit: Seriously stunning scallops. So beautiful you won’t want to eat them. But once you do, you’ll be thankful you did. @NatalieJillFit

Ingredients

4-6 oz. Scallops
1 Tbsp. gluten free tamari
½ tsp. apple cider vinegar
½ tsp. rice vinegar
1 cup bok choy
1 medium orange- use juice only

Directions

Stir-fry all ingredients in a pan or wok.

Serve with gluten free tamari on the side to dip.

I hope you enjoy this healthy meal idea!

Be Happy… Be Healthy… Be Fit!

-Natalie Jill

Unprocess your diet and lose 5-7lbs the first week you start! Download the ORIGINAL 7 day jump start plan HERE.

Pick up my hard-copy book, Unprocess Your Diet, with 84 new recipes HERE.

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Natalie Jill

Natalie Jill is a leading Fat Loss Expert and high-performance coach. She helps you change the conversation around age, potential, pain and possibility. She does this through a SIMPLE and FUN unique method that you can find in her best-selling books, top-rated podcasts, interactive programs and coaching sessions. As a 50-year-old female, she KNOWS the struggles and pain that can come with aging! She takes the guesswork away and help you kill the F.A.T. (False Assumed Truths) holding you back from achieving your goals. To know more about Natalie Jill, you can visit her Facebook Profile, Tiktok, and Instagram.