Gluten Free Red Velvet Donuts for my Valentine
Yeah I said it. YOLO. Let’s get into the Valentine spirit and whip up some healthy style, gluten free red velvet donuts that are so dang yummy even your kids will love them.
2 teaspoon coconut oil for pan
1 medium beet, washed & trimmed
1 ripe banana
1/4 cup unsweetened almond milk
1/4 cup almond flour
1/3 cup coconut sugar
1/4 cup raw cacao powder
1 tsp vanilla extract
1 tsp baking powder
1 tbsp unsweetened coconut flakes or shredded (optional for topping)
Preheat oven to 350 degrees. Grease a donut pan with coconut oil and set aside. Cut your beet into cubes and place in a microwave-safe bowl. Add a tablespoon or two of water and cover with a plate. Steam the beet for 5-7 minutes in the microwave. Carefully uncover and place the steamed beet into a blender.
Add banana and mil; blend until smooth. Add the almond milk, almond flour, coconut sugar, cacao powder, vanilla, baking powder and blend until smooth, scraping down the sides as needed. Spoon the mixture into the donut pan. Bake for 8-10 minutes. Allow the donut to cool before topping with coconut flakes.
You’re welcome, love! Enjoy your gluten free red velvet donuts!
Be Happy… Be Healthy… Be FIT!