Gluten Free Red Velvet Donuts

Gluten Free Red Velvet Donuts

Gluten Free Red Velvet Donuts

Yeah I said it. YOLO. Let’s whip up some healthy style, gluten free red velvet donuts that are so dang yummy even your kids will love them.


2 teaspoon coconut oil for pan
1 medium beet, washed & trimmed
1 ripe banana
1/4 cup unsweetened almond milk
1/4 cup almond flour
1/3 cup coconut sugar
1 egg
1/4 cup raw cacao powder
1 tsp vanilla extract
1 tsp baking powder
1 tbsp unsweetened coconut flakes or shredded (optional for topping)

gluten free red velvet donuts


Preheat oven to 350 degrees. Grease a donut pan with coconut oil and set aside. Cut your beet into cubes and place in a microwave-safe bowl. Add a tablespoon or two of water and cover with a plate. Steam the beet for 5-7 minutes in the microwave. Carefully uncover and place the steamed beet into a blender.

Add banana and milk; blend until smooth. Add the almond milk, almond flour, coconut sugar, cacao powder, vanilla, baking powder and blend until smooth, scraping down the sides as needed. Spoon the mixture into the donut pan. Bake for 8-10 minutes. Allow the donut to cool before topping with coconut flakes.

gluten free red velvet donuts

You’re welcome, love! Enjoy your gluten free red velvet donuts!

Be Happy… Be Healthy… Be FIT!

-Natalie Jill

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Natalie Jill

Natalie Jill is a Fat Loss Expert turned high performance coach who helps woman Age In Reverse and level up their lives! Natalie Jill is the author of two best selling books "7 Day Jump Start- Unprocess Your Diet" and "Aging in Reverse" and has been recognized from Forbes and Greatist several years running as one of the top health and wellness influencers in the world. She is also the creator and host of the top ranking podcast Leveling Up Creating Everything from Nothing. . To know more about Natalie Jill, you can visit her Facebook Profile.