24 Dec It’s All About Hard Work with Fabio Viviani
Growing up in Florence Italy in a modest, blue collar italian family, Fabio knew food stamps and a life of “hard work” for necessity. He understood “broke” and never knew a world where “things would come easy”
He had his first job at age 11 working at a bakery and did not know then that he would one day be the
Chef/Culinary Personality/Restaurateur/Cookbook Author that he is today!
Best known today for his participation in Bravo’s Top Chef seasons 5 and 8 – earning the “Fan Favorite” title – his on-screen appearances have propelled him to become one of the top culinary names in the country. Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and countless Food Network Shows such as Cutthroat Kitchen: All-Star Tournament, which he won.
Fabio speaks the truth today on how he CONTINUALLY leveled up and created everything from nothing time and time again.
In this episode, you will learn:
- How the law of attraction “works”
- The art of being resourceful
- Why hard work is the only way
- How and why you should stop making excuses now