07 Aug Lemon Chicken Kebabs With Tzatziki Sauce
Lemon Chicken Kebabs With Tzatziki Sauce
Lemon chicken kebabs with tzatziki! This recipe is easy to do and perfect for your Summer barbecue! It’s also a great meal for meal prep — you can bbq a lot and eat throughout the week.
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Ingredients:
Kebabs:
4 oz boneless, skinless, chicken breast, diced
1 zucchini sliced
1/2 red onion sliced
1 red pepper sliced
1 yellow pepper sliced
Marinade:
juice of 1/2 lemon
1 tbsp extra-virgin olive oil
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp himalayan salt
1/2 tsp pepper
Tzatziki Sauce:
1 cup plain greek yogurt
1 finely chopped Cucumber
Himalayan Rock Salt to taste
1 tsp minced Garlic
1 whole juiced lemon
Dill to taste
Directions:
In a medium bowl whisk together all marinade ingredients. Slice your chicken breast into cubes. Place your chicken breast into a bowl with marinade and let sit for up to 2 hours. Slice your veggies for your kebabs and set aside. In another bowl mix together the ingredients for your tzatziki sauce and set aside in the refrigerator for when your kabobs are ready. Once the chicken is marinated assemble the kebab alternating between chicken and mixed veggies. Make sure to center the kebab in the piece as you add them to ensure easier cooking. Place kebabs on grill cooking at medium-high. Rotate after 10 mins. Take off the grill when chicken is cooked all the way through.
Be Happy… Be Healthy… Be FIT!
-Natalie Jill
