Lemon Chicken Veggie Soup

Lemon Chicken Veggie Soup

Lemon Chicken Veggie Soup

Cozy up with this warm healthy lemon chicken veggie soup. It’s a perfect light, warming soup. I love to make mine in a slow cooker but this can also be made on the stove top.

lemon chicken veggie soup

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3 medium carrots
3 stalk celery
½ medium onion
3 clove garlic
6 cups low-sodium chicken broth
2 boneless, skinless chicken breasts
3 sprigs fresh thyme
himalayan salt to taste
ground black pepper to taste
3 tbsp. fresh dill
1 tbsp. finely grated lemon zest
2 tbsp. fresh lemon juice



Add broth, chicken, thyme, carrots, celery, onion, and garlic. Season with salt and pepper and cover on low for 4-6 hours until the internal temperature of chicken reaches 165 degrees F. Discard thyme sprigs. Remove chicken and place a bowl. With two forks, shred into bite-size pieces. Add dill, lemon zest, lemon juice, and shredded chicken. Season with salt and pepper and serve!


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-Natalie Jill

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Natalie Jill
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Natalie Jill helps people across the globe reach their health, fitness, life, and business goals. Natalie is a well-known Licensed Master Sports Nutritionist and Functional Fitness Trainer who specializes in weight loss and core training. . Natalie is also the bestselling author of Unprocess Your Diet . Natalie has been gluten free for over 15 years as she has Celiac Sprue. Learn how Natalie handled adversity and find out how she "made her own luck" and turned it all around! . To know more about Natalie Jill, you can visit her Facebook Profile.

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