Lemon Chicken Veggie Soup

Lemon Chicken Veggie Soup

Lemon Chicken Veggie Soup

Cozy up with this warm healthy lemon chicken veggie soup. It’s a perfect light, warming soup. I love to make mine in a slow cooker but this can also be made on the stove top.

lemon chicken veggie soup

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3 medium carrots
3 stalk celery
½ medium onion
3 clove garlic
6 cups low-sodium chicken broth
2 boneless, skinless chicken breasts
3 sprigs fresh thyme
himalayan salt to taste
ground black pepper to taste
3 tbsp. fresh dill
1 tbsp. finely grated lemon zest
2 tbsp. fresh lemon juice



Add broth, chicken, thyme, carrots, celery, onion, and garlic. Season with salt and pepper and cover on low for 4-6 hours until the internal temperature of chicken reaches 165 degrees F. Discard thyme sprigs. Remove chicken and place a bowl. With two forks, shred into bite-size pieces. Add dill, lemon zest, lemon juice, and shredded chicken. Season with salt and pepper and serve!


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-Natalie Jill

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Natalie Jill

Natalie Jill is a Fat Loss Expert turned high performance coach who helps woman Age In Reverse and level up their lives! Natalie Jill is the author of two best selling books "7 Day Jump Start- Unprocess Your Diet" and "Aging in Reverse" and has been recognized from Forbes and Greatist several years running as one of the top health and wellness influencers in the world. She is also the creator and host of the top ranking podcast Leveling Up Creating Everything from Nothing. . To know more about Natalie Jill, you can visit her Facebook Profile.