Carrot Fries – Gluten Free – Recipe

Carrot Fries – Gluten Free – Recipe

Carrot Fries Recipe

It’s time for a quick and healthy version of one of your favorite snacks or sides! Ready, set, CARROT FRIES! Yea, I said it 🙂

Serves 2

Ingredients:

5-6 large carrots cut
1 tbsp coconut oil
1 tsp garlic powder
1 tsp Himalayan salt
1/8 cup grated fresh parmesan
Directions:
In a medium sized bowl mix oil and garlic salt and coat carrots
Roast at 375 for 45 mins, flip carrots at 20 minutes.
Take out and sprinkle parmesan on and let sit for 5 mins to let cheese melt a bit!
carrot fries

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MMMMMM!

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-Natalie Jill

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Natalie Jill
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Natalie Jill helps people across the globe reach their health, fitness, life, and business goals. Natalie is a well-known Licensed Master Sports Nutritionist and Functional Fitness Trainer who specializes in weight loss and core training. . Natalie is also the bestselling author of Unprocess Your Diet . Natalie has been gluten free for over 15 years as she has Celiac Sprue. Learn how Natalie handled adversity and find out how she "made her own luck" and turned it all around! . To know more about Natalie Jill, you can visit her Facebook Profile.

1 Comment
  • Tim
    Posted at 23:13h, 28 May

    Hi, Natalie..

    I hope you are doing great. Just watched the quick video and I must say, it’s a real treat. 20 minutes work can bring some real healthy food.

    thank you very much for sharing this quick carrot recipe. Going to share this on Twitter.

    Wish you more success.

    Tim. 🙂