Gluten Free Banana Bread Muffins
Pair these Gluten Free Banana Bread Muffins with some eggs for a nutritious breakfast or enjoy for a little mid-day treat!
2 tablespoons ghee
1 tbsp pure maple syrup
1 and 1/2 mashed bananas
2 tbsp almond milk
1 teaspoon vanilla extract
1 teaspoons cinnamon
1/2 teaspoon baking soda
½ teaspoon salt
3/4 cups oat flour
Preheat oven to 350 degrees F and line a muffin tin with paper liners. Place melted ghee in a large bowl with the maple syrup, mashed banana, milk and vanilla to the bowl. Whisk to combine. Whisk in the eggs. Sprinkle the cinnamon, baking soda and salt over the wet ingredients. Whisk until well combined. Add the oat flour to the bowl and stir with a spatula until barely combined. Be careful to not over-mix.
Scoop the batter into the prepared muffin tin, filling each cup about ⅔ full. Bake for 15 minutes. Let cool and then serve!
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