Spring Roll Salad

Spring Roll Salad

Spring Roll Salad

Love this clean and healthy recipe with and Asian flare! I paired it with my spin on the typical “peanut” sauce. Try this spring roll salad and tell me what you think! Do you love it like I do?!

4 oz shredded boiled chicken
1/2 cup cabbage, chopped
½ cup carrots, shredded
1/2 avocado, cubed
½ cup scallions, sliced
¼ cup edamame
1-2 tablespoons cilantro, chopped fine

spring roll salad

Ingredients for “peanut sauce”
½ cup water
1/2 cup almond butter
2 tablespoons coconut aminos
1 teaspoon garlic minced
1 teaspoon minced fresh ginger
Pinch of Himalayan salt
Pinch of red pepper flakes

Add into a food processor or blender and blend until smooth.

spring roll salad

Toss, serve, and enjoy!

Be Happy… Be Healthy… Be FIT!

– Natalie Jill

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Natalie Jill

Natalie Jill is a Fat Loss Expert turned high performance coach who helps woman Age In Reverse and level up their lives! Natalie Jill is the author of two best selling books "7 Day Jump Start- Unprocess Your Diet" and "Aging in Reverse" and has been recognized from Forbes and Greatist several years running as one of the top health and wellness influencers in the world. She is also the creator and host of the top ranking podcast Leveling Up Creating Everything from Nothing. . To know more about Natalie Jill, you can visit her Facebook Profile.