Spring Roll Salad

Spring Roll Salad

Spring Roll Salad

Love this clean and healthy recipe with and Asian flare! I paired it with my spin on the typical “peanut” sauce. Try this spring roll salad and tell me what you think! Do you love it like I do?!

4 oz shredded boiled chicken
1/2 cup cabbage, chopped
½ cup carrots, shredded
1/2 avocado, cubed
½ cup scallions, sliced
¼ cup edamame
1-2 tablespoons cilantro, chopped fine

spring roll salad

Ingredients for “peanut sauce”
½ cup water
1/2 cup almond butter
2 tablespoons coconut aminos
1 teaspoon garlic minced
1 teaspoon minced fresh ginger
Pinch of Himalayan salt
Pinch of red pepper flakes

Add into a food processor or blender and blend until smooth.

spring roll salad

Toss, serve, and enjoy!

Be Happy… Be Healthy… Be FIT!

– Natalie Jill

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Natalie Jill

Natalie Jill is a leading Fat Loss Expert and high-performance coach. She helps you change the conversation around age, potential, pain and possibility. She does this through a SIMPLE and FUN unique method that you can find in her best-selling books, top-rated podcasts, interactive programs and coaching sessions. As a 50-year-old female, she KNOWS the struggles and pain that can come with aging! She takes the guesswork away and help you kill the F.A.T. (False Assumed Truths) holding you back from achieving your goals. To know more about Natalie Jill, you can visit her Facebook Profile, Tiktok, and Instagram.