Spring Roll Salad

Spring Roll Salad

Spring Roll Salad

Love this clean and healthy recipe with and Asian flare! I paired it with my spin on the typical “peanut” sauce. Try this spring roll salad and tell me what you think! Do you love it like I do?!

4 oz shredded boiled chicken
1/2 cup cabbage, chopped
½ cup carrots, shredded
1/2 avocado, cubed
½ cup scallions, sliced
¼ cup edamame
1-2 tablespoons cilantro, chopped fine

spring roll salad

Ingredients for “peanut sauce”
½ cup water
1/2 cup almond butter
2 tablespoons coconut aminos
1 teaspoon garlic minced
1 teaspoon minced fresh ginger
Pinch of Himalayan salt
Pinch of red pepper flakes

Add into a food processor or blender and blend until smooth.

spring roll salad

Toss, serve, and enjoy!

Be Happy… Be Healthy… Be FIT!

– Natalie Jill

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Natalie Jill
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Natalie Jill helps people across the globe reach their health, fitness, life, and business goals. Natalie is a well-known Licensed Master Sports Nutritionist and Functional Fitness Trainer who specializes in weight loss and core training. . Natalie is also the bestselling author of Unprocess Your Diet . Natalie has been gluten free for over 15 years as she has Celiac Sprue. Learn how Natalie handled adversity and find out how she "made her own luck" and turned it all around! . To know more about Natalie Jill, you can visit her Facebook Profile.

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